Season 三喜酒家

Tucked along 1321 Avenue U in Brooklyn, Season 三喜酒家 is the kind of place you stumble upon once and then can’t stop thinking about. The first time walking in, I noticed how the atmosphere felt both lively and comforting—bright red lanterns overhead, the hum of conversations bouncing off the walls, and the familiar aroma of wok-tossed garlic drifting from the open kitchen. It’s the sort of setting where you can settle in for hours, passing plates around the table, always discovering something new on the menu.

The sheer range of dishes here is staggering, but what really sets it apart is how consistently well-executed everything is. On one visit, a friend insisted we try the Cantonese-style roast duck, and I swear it redefined what I thought roast duck could be—paper-thin crispy skin, tender meat underneath, and a plum sauce that balanced sweetness with acidity. On another, I ventured into the seafood corner of the menu and found a whole steamed flounder that tasted like it had been pulled straight from the ocean that morning, delicate and clean with a drizzle of scallion oil. It’s clear the kitchen sources fresh ingredients daily, and that attention shows in every bite.

What also makes this place stand out in Brooklyn’s crowded dining scene is how it blends tradition with modern touches. The chefs trained in Hong Kong techniques, and you can tell from the way they handle the wok—each dish has that telltale smoky “wok hei” flavor. Yet they’re not afraid to experiment, offering creative seasonal specials like black truffle fried rice or spicy snow crab noodles that surprise even regulars. This balance keeps the restaurant’s reviews glowing and its tables packed night after night.

Finding a dependable spot for family dinners or casual celebrations isn’t easy, but this one has become that place for many. Whether you’re coming from nearby Sheepshead Bay or making the trek from Manhattan, the location is worth the journey. There’s something reassuring about knowing that no matter what you order here, it’ll be prepared with care and a sense of pride rooted in decades of culinary tradition.